We hope you can join us for the next edition of our Sommelier Series: Blind Tasting.
We’ll start the session with a quick discussion of the elements of wine, geography, and hallmark traits of some varietals.
Then we’ll move onto the fun part: tasting! Apply what you’ve just learned to the Court of Master Sommelier’s deductive tasting grid to come to a determination of varietal, location, and vintage for two white wines and two red wines.
Ticket price includes all materials, including wine.
Must be 21 or over to attend.
What better way to spend a lazy Sunday in August than with a plate of oysters and a refreshing glass of seafood’s favorite wine?
We hope you can join us for our first ever Oysters and Vermentino event. Celebrate the release of our 2018 Vermentino by enjoying a sample flight of all three vintages: 2016, 2017, and 2018, alongside freshly shucked oysters. The three oysters that will be served are Hood Canal, Kumamoto & Fanny Bay.
Members receive three oysters and three 1.5-oz pours of each vintage of Vermentino for just $20!
Or, if you’re a real oyster afficionado, grab a dozen oysters and a half glass of each vintage for $65 (member price).
This event is extremely limited and RSVPs are required. Get your tickets before they sell out.