Oregon Chinook Salmon With Pesto
Salmon reaches whole new heights when paired with pesto, lemon juice, and a dash of paprika. Served with a side…
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Steaks on the Grill with Grilled Asparagus
Michigan residents and wine club members Becky and Ed Ploeg share a New Year’s Day tradition that includes Due Vigne’s…
Pea, Prosciutto, and Plum Salad
This week’s recipe is summer-friendly, and proves that red wines don’t always have to be paired with big hearty dishes!…